Accommodation

At Wyndgrove House we have generously sized double and twin, triple and family rooms with large windows and en-suite shower rooms. Each room is stylishly furnished with carefully chosen statement pieces. All bedrooms feature king size beds and pure white cotton bed linen. Our bathrooms have a range of quality toiletries and generous white fluffy bath sheets. All our rooms have 32" flat screen TV's with free view channels. Our hospitality trays are generously stocked with fair-trade products and home made biscuits.

Breakfast

Breakfast is served in our spacious South facing dining room.

We are proud of our breakfasts and consider them to be very important as they are the last impression our guests have of their stay with us. We think that uncompromising quality and attention to detail puts our breakfasts in a league of its own. We always use the best quality produce, we source most of our breakfast produce locally and are happy to inform guests of its provenance. Our freshly baked bread is delivered daily from our local Trotters bakery.

Guests can choose from a selection cereals, yoghurt and pastries. These inlude Greek yogurt and fresh fruit, Granola with greek yoghurt and berry Compote, Porridge, Corn Flakes, Crossiant and Pain au Chocolat.

All servied with a choice of drink, jams and honey.

Cooked options include:

  • Northumbrian Cooked Breakfast - With grilled back bacon, Bamburgh banger sausages, grilled tomato, sauted mushrooms, beans and black pudding and either one or two fresh free range eggs – poached or fried.

  • Vegetarian Cooked Breakfast - With vegetarian sausages, grilled tomato, sauted mushrooms, hash browns, beans and either one or two fresh free range eggs – poached or fried.

  • Eggs Benedict - split toasted muffin topped with grilled back bacon, two poached free range eggs covered in hollandaise sauce.

  • Eggs & Avocado - split toasted muffin, two poached free range eggs, tomato and smashed avocado.

  • Swallow Fish Oak Smoked Kippers – the Famous and original Swallow Fish Kippers served cooked in butter, lemon and sliced buttered brown bread.

  • Porridge – porridge served with either brown sugar or honey.

All served with fresh toast and a wide selection of teas or coffee.

Breakfast is served in two sittings, 7:45-8:30 am and 9-9:30 am. An earlier breakfast time can be arranged upon request, please let us know your requirements and we will see what we can do.